Costa Rica Naranjo
Origins: West Valley, Costa Rica
Process: Washed, mechanically dried
Roast Level: Medium Roast
Flavor Profile: Mild, clean coffee with peach sweetness and grapefruit acidity
Brewing Suggestions: French-press, Drip
Farm Notes: This was a part of the Las Lomas project between Royal Coffee NY and Coop Naranjo to provide traceable and sustainable coffee. Worked closely with agronomists for peak harvesting times. Competitive pricing was given to participating members.