Organic Honduras San Vicente SHG Fair Trade
Origins: Santa Barbara, Honduras (North-western part of country) .
Altitude: 1600 m
Process: Washed then Sun-dried
Roast Level: Dark
Varietal: Pacas, Catimor, Catuai, Bourbon
Certifications: USDA Organic, Fair Trade (We are not a registered USDA partner but have organic papers from importer). This co-op was started by the Paz Family. Now over 80 family farms are involved in this high-quality coffee that are organic and fair trade certified. This allows better prices for families involved.
Flavors: Notes of baker's chocolate, slight nuttiness and creamy mouthfeel. Very similar to Guatemala Huehuetenango