Guatemala Huehuetenango SHP E/P
Origins: Huehuetenango, Guatemala . EP means European Processed, which means it is hand sorted until there are no more than 8 defects per 300 grams of green coffee.
Altitude: 1624 to 1830 meters
Process: Wet Process then mechanically dried
Roast Level: Medium
Varietal: Caturra, Bourbon
Flavors: Clean, medium-bodied coffee with hints of milk chocolate and mild cherry. Moderate acidity.