Burundi A Kayanza Matraco
Origins: The Kayanza province from The Matsitsi Trading Coffee SU (or Matraco) company. This company was founded in 2015 and is owned by Mr. Matsitsi. He oversees three washing stations (in Muyinga and Kayanza provinces), and over 10,000 coffee trees. The two washing stations in Kayanza have won Cup of Excellence in 2013, 2014, 2015, 2017.
Processing: Wet-Process then dried on raided beds
Roast Level: Medium (Full City)
Flavors: An African coffee with sweetnectarine notes with lime tartness and a black tea finish. Refreshing summer coffee
Highlighted Brewing Method: French-Press, Chemex
Certifications: Nothing registered; however, Matraco is focused on fine-tuning its production process while promoting ethical trade and environmental protection.