Origins: Region of Narino, which is where some of the highest-grown Colombian coffees. This region borders Ecuador and the Pacific Ocean- 200 small producers with the average farm size less than 1 hectare, which make these farmers strive for high quality. Narino is home to 12 volcanoes, which enriches the soil.
Altitude: 1800-1900m, up to 2300 meters
Roast Level: Medium & Dark
Flavor Profile: Well balanced medium-bodied coffee with caramel, cherry and milk chocolate - has medium acidity levels