Ethiopia Queen City Harrar
Origins: The Ethiopian Harrar Queen City brand has been developed in partnership with Royal NY coffee supplier of Harrar coffees, Mr. Abdirashid Abdullahi, the nephew of Mohamed Abdullah Ogsadey of the famed MAO Horse brand. The Queen City lots are set apart from other Harrar coffees due to the intensive sorting and defect screening that occurs as part of the initial collection of coffee.
Altitude: 1800 to 1800 meters
Process: Fully Natural, sun-dried on raised beds
Roast Level: Medium (Dark Roast to Release in October)
Medium Roast: Strawberry with milk chocolate (heavy mouthfeel)
Dark Roast: A delicately earthy, dark chocolate body with notes of blackberry.
Best if aged at least 2-3 weeks after roast date.