Guatemala San Vicente Pacaya
Producers: Numerous small producers but two main contributors were The Perea Family and The Ramirez Family. The Perea Family is a third generation coffee family, which grow apricot treesin between their coffee trees. The Ramirez Family is owned by Don Franscisco Ramirez Esobar and is ran by his nephew, Alfonso.
Region: San Vicente by the Pacaya volcano. South of the Antigua region and near the Acatenango region of Guatemala.
Altitude: 1600-1800 m
Roast Level: Medium & Dark
Varietal: Bourbon, Caturra, Pache-San Ramon
Flavors: Very Similar to Guatemala Antigua since it is grown the volcanoic soils, but has a heavier mouthfeel than the Antigua . Dark chocolate and caramel sweetness with flavors of cinnamon and almond