Producers: Five farms primarily contributed to this coffee: Las Anonas, Las Naranjas, La Esperanza, Grano de Oro and Finca las Piedras. Finca Las Naranjas is owned by Don Ruben Ajualip Gonzalez. He inherited his farm from his father some years ago, but it was in 2005 when the coffee crop started to improve. The farm is located in Caserio Chuachacalte. Finca Las Anonas, owned by Don Pascual Teletor, is also a strong contributor to this lot. The farm is located in the village of Chimacho in Cubulco.
Region: Cubulco (Above Antigua) . Cubulco is part of the department of Baja Verapaz, a region with improving living conditions and a high percentage of indigenous peoples, who are descendants of the Achi ethnic group.
Process: Hand-picked, naturally fermented, washed then sun-dried
Roast Level: Medium & Dark
Flavors: Clean, medium body with milk chocolate, citrus and hazelnut notes
SOLD OUT of dark roast. HAVE 5LBS left of medium roast