Ethiopia Yirgacheffe Kebele Dumerso
Origins: Region Yirgacheffe Gedio zone Kebele Dumerso. In Dumerso, coffee is the primary industry. Currently, there are two washing stations in Dumerso: one is run by cooperatives; the other belongs to Hirut Berhanu where this coffee is processed.
Producer: Hirut Berhanu. She has been involved in the coffee trade for the last 15 years. She worked in the Ethiopian commodity exchange as a coffee trader and in 2010 she bought the Dumerso station from the government
Process: Fully Washed
Roast Level: Medium
Varietal: Ethiopian Heirloom
Flavors: . Light-bodied with grapefruit acidity, floral aroma & cane sugar sweetness. Complex cup of coffee
Cupping Notes: 4/2020: Did comparison sampling between this coffee and the Ethiopia Guracho Guji. The Guji had a distinct orange note, while this coffee did not. The cane sugar sweetness comes through on the Yirgacheffe . As with the Guracho Guji, this coffee also has floral aroma, which is typical for this region.