Region: Narino, a small region bordering Ecuador and the Pacific Ocean. This region produces some of the highest-grown Colombian coffee
Origins: 200 small producers with the average farm size less than 1 hectare, which make these farmers strive for high quality. Narino is home to 12 volcanoes, which enriches the soil.
Altitude: 1800-1900m, up to 2300 meters
Process: Shade-Grown, Washed
Roast Level: Medium
Flavor Profile: Well balanced medium-bodied coffee with milk chocolate, citrus and cane sugar sweetness - has medium acidity levels
Cupping Notes: 1/2021- Has a nice chocolately body with moderate citrus coming through.