Organic Peru SHB EP
Region: Cajamarca, Junin and San Martin. Blend from the best lots from these regions.
Origins: In Peru, coffee matures slowly and sugars settle deep, producing incredibly sweet beans
Process: Pulped, fermented and processed in artisanal wet mills on the farms. Machine Dried & Sorted for Quality
Altitude: 1200-1500m
Roast Level: Medium
Flavors: Heavy body with dark chocolate, walnut and brown sugar sweetness
Certifications: USDA Organic & Volcafe Way Sustainability Program. USDA guidelines: farmed without the use of synthetic pesticides, herbicides and fertilizers. The coffees were then picked, processed, packed and stored in accordance with USDA Organic standards. Volcafe Way is a sustainability initiative program in which Volcafe works with producers to manage their farms and become sustainably profitable.
Cupping Notes: TBA