El Salvador Finca Buenos Aires
Origins: El Salvador might be the smallest country in Central America, but the coffee that hails from this densely populated origin is highly renowned for its quality, grown in the shade out of rich volcanic ash soil. Finca Buenos Aires is located by the Ilamatepec volcano
Region: Santa Ana, the third largest coffee producing region. This region's proximity to Guatemala means the coffee sometimes shares similar characteristics and is often on the sweeter side, with nut and chocolate notes.
Producer: Micro-lot. From Finca Buenos Aires by 4th generation coffee producer Ricardo Kriete.
Process: Washed Processed. Picked, Dried on raised beds & milled on the farm to maintain quality
Variety: Red Bourbon
Roast Level: Dark
Flavor: Heavy-bodied with dark chocolate and mild apple acidity
Cupping Tasting Notes: 7/2021 Heavy-bodied with prominent dark chocolate and mild apple-like acidity. Very comparable with last year's Santa Ana. The noticeable difference is the mild apple acidity which makes it not as heavy.