Rwanda Misozi Kopakaki (SUMMER RELEASE)
Origins:(Western Rwanda) Misozi Kopakaki is grown in the Karongi
Producers: Co-op of over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in an effort create the best coffee possible by forming a cooperative they called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee.
Processing: Hand-picked ripe cherries/fully washed/ dried on raised beds
Roast Level: Medium
Flavors: Medium-bodied with bright lime acidity, peach sweetness with a black tea finish
Certifications: Fair Trade Certified
Cupping Notes: TBA