Ethiopia Sidamo
Region: Sidamo.
Origins: Various smallhoders
Altitude: 1500-2200m
Process: Washed then Sun-Dried
Certifications: Specialty grade coffee from Sidamo is grown mainly in small villages (kebeles). Sidamo is well known for its production of "garden coffee". The coffee is planted at low density, ranging from 1000 to 1800 trees per hectare and is mostly fertilized with organic matter. All of the coffee produced under this system is agronomically organic – but most is not certified as such
Roast Level: Medium & Dark
Flavors: Light-bodied with lemon acidity, cane sugar sweetness and a green tea finish. Typically we only natural coffees from the Sidamo region, but wanted to get a washed Ethiopian coffee similar to the washed Yirgacheffe
Cupping Notes: 4/2022: Light-bodied with lemon acidity, cane sugar sweetness and a green tea finish - Medium Roast
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