Organic Ethiopia Guji
Region: Guji
Producers: 200 smallholders in the Dawa Basin -The Dawa Basin is one such semi-forest in the Guji Zone, where the Uraga farmlands sit at high elevations of 1900 to 2100 masl. The farm’s 100 hectares of land, plus 320 hectares farmed by over 200 outgrowers, produce between 400-450 tons of organic coffee per annum, and the number grows larger every year. The estate and smallholder farmers that produced this lot are united in their mission to ensure traceability of their coffee throughout the market chain, and promote sustainable production practices that safeguard their natural ecosystem. The estate supports them further with agricultural extension services, processing facilities, and marketing services.
Certification: Organic green coffee beans are farmed without synthetic pesticides, herbicides and chemical fertilizers.
Altitude: 1900-2100M
Process: Washed
Roast Level: Medium
Flavors: Light-bodied with lemon acidity, honeydew sweetness & green tea finish
Cupping Notes: 1/2023: A typical Guji coffee - light bodied (green tea), rounded lemon acidity and a honeydew sweetness.
Buy in Bulk Savings - 2lb bags (Save $1), 5lb bags (Save $5)