Process: Central America/Wet Process
Roast Level: Dark (Full City)
Flavors: Specially roasted and blended with the locals in mind, this blend showcases the dark, cocoa and toffee notes. It is then balanced with moderate acidity to finish off that gives a satisfying, yet rich cup of coffee.
*Custom label only available with 8oz varieties
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Stomping Grounds Kcups
1 package has 12 single serve cups as pictured. These are compatible with the Keurig 2.0 systems. Not affiliated or trademark with Keurig
El Salvador Santa Maria RFA
Origins: Finca Santa Maria is a family-owned farm found in the hills of the Mejicanos province. The Aguilar has been producing coffee for six generations.
Process: Fully-washed then sun-dried on raised African beds
Roast Level: Dark
Flavors: This coffee has a balanced acidity with its sweetness of chocolate and nutty notes. Full-bodied coffee.
Suggested Brewing Method: Drip, French Press, Espresso
Certifications: Rainforest Alliance