Origins: Antigua, Guatemala of the Los Volcanes region. The rich, volcanic soil is plentiful with nutrients, which allows for exceptional coffee.
Altitude: 1,500 meters
Process: Fully washed then sun-dried
Roast Level: Medium or Dark
Varietal: Bourbon, Typica
Flavors: Medium-body with creamy milk chocolate, orange and subtle spice notes with a clean finish.
Highlighted Brewing Method: French-Press, Auto-Drip