Organic Ethiopia Yirgacheffe BANKO
Origins: Comes from the Banko Dhadhato Cooperative. Established in 2012, this cooperative has 177 members and is part of the YCFCU (Yirgacheffe Coffee Farmers' Cooperative Union), which helps maintain a sustainable life for farmers in the area.
Process: Wet-Processed then dried on raised beds
Roast Level: Medium
Varietal: Ethiopian Heirloom
Flavors: . Stonefruit notes with a grapefruit acidity. Floral aroma, which is typical of this region. It has a syrup mouthfeel but does not linger.
Certifications: USDA Organic , Fair Trade
Suggested Brewing Method: Chemex, French Press