Organic Guatemala Huehuetenango SHB
Origins: 30 small villages in the Huehuetenago region. Part of the ASOBAGRI cooperative found in 1989. Coffee is shade grown under guava, plantain and banana trees.
Altitude: Over 1,650 Meters
Process: Fully-washed then sun-dried on patios
Roast Level: Medium & Dark
Flavors: Medium-body with milk chocolate and caramel creaminess with subtle notes of orange Suggested Brewing Method: Drip, French Press
Certifications: Shade-Grown, Fairtrade, USDA Organic