Organic Colombia Sierra Nevada Fair Trade
Origins: From Sierra Nevada de Santa Marta, a mountain range along the northern coast of Colombia. Comes from the Coocafe association (Cooperativa de Cafes Especiales)
Process: Washed then sun dried
Roast Level: Medium & Dark
Flavor Profile: Medium-bodied cup with dark chocolate sweetness with subtle cinnamon spice and lemon acidity. Compared to other regions of Colombia, this has a low acidity
Certifications: Fair Trade, USDA Organic. Many of the farm producers are recognized victims of the armed conflict and part of the programs for land restitution. Coffee is grown under the shade of trees, mainly guamos, carboneros, walnuts, avocado, fruit trees and other native species
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Roast Level: Medium (Full City)
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Altitudes: 1000-1900 m
Roast Level: Medium
Flavor Profile: Crisp acidity, medium body with milk chocolate, dried fruits, honey and caramel flavors
Certifications: USDA Organic, Fair Trade. Since the formation of CENFROCAFE, farmers have been given greater access to basic health, education and social services.