Using a Moka pot at home can create espresso-like drinks for a fraction of the price. Our go-to Moka pot brand is Bialetti.   Check out the YouTube video in making an iced macchiato drink.  Add Torani butterscotch syrup to your choice of milk or non-dairy alterative. Top with moka shots then drizzle with Torani caramel sauce  - it is simple, but delicious 

The Italian blend works great  in all of the espresso drinks for home.  Bold enough to stand up against the dairy and syrups 
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Iced Butterscotch & Caramel Macchiato 
Makes 16oz cup

• 2  Moka shots
• Ice
• Dairy or Non-Dairy Alternative
• 2 pumps Butterscotch Syrup
• Torani Caramel Sauce (for drizzle)

1. Fill 16oz cup with ice cubes
2. Pour in milk 3/4 the way up the cup
3. Pump  2 pumps of butterscotch syrup
4. Pour 2 moka shots over milk (do not stir)
5. Drizzle with caramel sauce 

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How can you improve a cold brew drink? By freezing some cold brew concentrate in ice cube trays to use in place of traditional ice cubes. Add cubes in a glass,  Java Ice concentrate & a splash a half & half to round it out.  Check out our reel below to see how easy it is