Colombia Valle del Cauca Sugarcane Decaf
Region: Valle del Cauca-Various small farms averaging 3 hectares
Process: Washed-Processed then decaffeinated by the Sugarcane Process
Roast Level: Medium Roast
Flavors: Light bodied with bright acidity of cherry, almond and cocoa notes. The sugarcane process creates a sweeter tasting bean than other decaffeinating processes.