Colombia Valle del Cauca Sugarcane Decaf
Region: Valle del Cauca-Various small farms averaging 3 hectares
Process: Washed-Processed then decaffeinated by the Sugarcane Process
Roast Level: Medium Roast
Flavors: Medium-bodied with chocolate, nutty notes and a dried fruit acidity. The sugarcane process creates a sweeter tasting bean than other decaffeinating processes.