Producers: Five Farms contributed to this coffee: Las Anonas in Cubulco (owned by Don Pascual Teletor) , Las naranjas (owned by Don Ruben Ajualip Gonzalez) , La esperanza, Grano de Oro, & Finca las Piedras
Region: Cubulco. This region is right above the well-known Antigua region situated near the Sierra de las Minas and Sierra de Chuacus mountain ranges. Moist clay soil and a rainy and temperate-to-cold climate help the cherries mature slowly and develop the coffee’s signature notes of milk chocolate, citrus and hazelnut
Process: Hand-picked, naturally fermented, washed then sun-dried
Roast Level: Medium & Dark
Flavors: Medium body of milk chocolate, citrus and hazelnut. Has a medium acidity when roasted at medium.