Origins: Huila Region. Sourced from small, family-owned farms throughout the Huila department.
Process: Fully Washed
Roast Level: Medium
Flavor Profile: Medium-bodied cup with chocolate, citrus & dried fruit sweetness
Cupping Notes: 4/2020: Typically with many Huila coffees - has a nice chocolate body with slight citrus afternote
- Tasting differences among regions: In the North, coffees tend to be fuller bodied with less acidity due to higher temperatures and lower altitudes. In the central region, expect softer and sweeter coffees. In the south, there is a lot of high altitude, which brings complex notes
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